Categories
Health & Beauty

Maintain Post Holiday Glow with these Products

With these tips and tricks you can maintain that post-summer-holiday glow throughout the winter.

HOLIDAY HAIR

You don’t need to board a plane to get sun-kissed highlights, says Jack Howard, international colour director at Neville Hair & Beauty and the man responsible for Poppy Delevingne’s sunny blonde mane. ‘You can recreate the same flattering glow using balayage [a freehand technique]. This allows your colourist to apply highlights where the sun would naturally lighten hair. ‘Go a maximum of two shades lighter than your natural colour,’ says Howard. ‘Get your colourist to apply it around the hairline to frame your face and then run a few pieces through the top section. Most people tie their hair up on the beach, so these are the bits that get naturally sun-bleached.’

 

HOLIDAY TOES

Most of us only remember we have feet when we’re about to expose them to the world in flip-flops. The rest of the time, we give them no attention whatsoever. But there’s something cheering about having pretty, polished toes all year round. Massage feet at least three times a week with Origins Reinventing The Heel, £18.70. Once they start to respond to your attentions, ignore the season’s diktat for berry shades and add a splash of beach-bright colour such as Deborah Lippmann Nail Polish in Don’t Stop Believin’ £16, or Only Fingers + Toes Nail Lacquer in Aphrodite, £16. If more drastic action is required, book a session with a podiatrist, such as the Margaret DabbsMedical Pedicure, £80. It will make your feet feel as soft as Seychelles sand.

 

HOLIDAY SKIN

One reason your skin looks so good after a holiday is that you tend to eat better, according to foodie sisters Melissa and Jasmine Hemsley, authors of The Art Of Eating Well, £25. ‘It’s easy to eat antioxidant-rich fruits and salads when you’re in a nice warm climate, but when you’re back home in cold, rainy Britain, you need something comforting as well as healthy,’ says Jasmine. ‘Warming spices such as cinnamon, ginger, cayenne and turmeric are our secret weapons,’ adds Melissa. ‘They’re packed full of antioxidants and they’re great for circulation, both of which are crucial for radiant skin.’

So make yourself a bowl of cinnamon porridge and while it’s on the hob, give your skin a two-minute massage with Sarah Chapman Skinesis Morning Facial, £45. Even if you haven’t had a holiday in months, it will guarantee you a bit of getup and glow.

 

HOLIDAY TAN

If you want the healthy glow of a fortnight in the sun, there’s nothing for it but to hit the bottle. If you’ve been put off by streaky, unnatural looking tans in the past, think again. ‘Today’s formulations are so good, even I sometimes struggle to tell the difference between a faux glow and the real deal,’ says tanning guru James Read. ‘The most important bit to get right in winter is your face; the rest of you probably won’t be on show.

People make the mistake of applying fake tan uniformly all over the face, but that’s not how a natural tan looks. The sun hits the most prominent parts of your face more intensely, so apply a little self-tan all over and then blend a bit extra along your forehead, the bridge of your nose and cheekbones.’ If you end up with orange palms, you’ll fool no one, so use James Read BB Gradual Tan Face, £22.50, which has a brush applicator so you can apply it hands-free.

 

HOLIDAY GLOW

A few sneaky make-up tricks will elicit ‘Wow, you look well’ compliments all year round. Start by buffing a sheer, light reflecting base such as Max Factor Luminizer Foundation , £11.99, or Estée Lauder Enlighten EE Even Effect Skintone Corrector, £28.90, all over your face. Also use a fluffy brush so you don’t apply too much.

Then take a step back from the mirror and assess which parts of your face are making you look tired (dark, under-eye circles are the main culprit). Hone in on those bits with a colour corrector such as Tom Ford Correcting Pen, £28.90. One end is a pinkbased shade to neutralise under-eye darkness; the other is a yellow-toned concealer for camouflage.

Next, get a cream blusher at least two shades brighter than you’d usually wear – Bobbi Brown Pot Rouge in Calypso Coral, £16.15, is a good choice. Use a synthetic brush such as Real Techniques Stippling Brush,£11.99, to blend the colour in a crescent shape from the apples of your cheeks to just below your browbone to recreate a fortnight of fresh air and freedom.

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Categories
Health & Beauty

Buying Beauty Products on Holiday

Instead of bringing back the usual tourist tat from your travels, make time to investigate the local beauty offering, says Sophie Qureshi.

A great beauty product makes the ultimate souvenir because you’ll enjoy its benefits long after your holiday’s over. And if you’re worried you’ll fall in love with a ‘miracle’ cream and then won’t be able to get your hands on it again, don’t be put off. Here’s what to buy on holiday – and where to find it once you’re back home.

USA

Pretty Peaushun Skintight Body Lotion

Hollywood make-up artist Bethany Karlyn created this magical body perfector for her a-list clients. It comes in four shades and makes skin look Photoshopped. It also firms, soothes sunburn and naturally repels insects.

Get it in the UK: cultbeauty.co.uk, £30

BRAZIL

Natura 

You won’t find this eco-friendly mega-brand in shops because it’s only sold directly by representatives (think Avon ladies), but any local you ask will know one. Try the Ekos line, made with natural, native ingredients such as açai berries and buriti oil.

Get it in the UK: casabrasillondres.co.uk, from £9.99

FRANCE

Boiron Homeoplasmine

This is the insider’s alternative to Vaseline. A plant-based homeopathic ointment, it’s great on chapped lips and sore skin and the matte, velvety texture means it never looks greasy.

Get it in the UK: blisspharmacy.co.uk, £8.49

SWEDEN

Estelle & Thild

For a healthy Scandi glow, this gorgeous organic skincare range from Stockholm can’t be beaten. Named after the creator’s children, the whole line is Ecocert certified and includes a brilliant Baby & Child collection. The tinted lip balms and the Super Bioactive range are on our wish list.

Get it in the UK: Selfridges and John Lewis, from £16

GREECE

Apivita

Apivita skin and hair products were created by a pharmacist couple in Athens using bee-derived ingredients and herbs. They all contain propolis, a resinous substance that bees collect from plants, which has antibacterial and anti-flammatory properties.

Get it in the UK: Marks & Spencer, from £3

CHINA

Wei

Based on traditional Chinese medicine, Wei has taken Asian by storm. The products use herbs to boost energy flow and balance your skin (a bit of skincare yin and yang, if you will). The brand is most famous for its cloth-mask Treatment Pads.

Get it in the UK: SpaceNK, from £16

SOUTH AFRICA

Environ

This anti-aging skincare line, created by a Cape Town plastic surgeon, gets serious results. Potent vitamins A and C have starring roles, so you have to follow a step-up system to build up your skin’s tolerance.

Get it in the UK: Selected beauty salons, environ.co.za, from £18.99

JAPAN

Fairydrops Mascara

Fairydrops was created by TV personality Aya Yasuda, who wanted to make her eyes look bigger onscreen. She experimented by snipping away at mascara wands, and so Fairydrops’ signature ‘three-bobble’ brush was born.

Get it in the UK: thisisbeautymart.com, £18.50

Categories
Recipes

Alpine Pasta Recipe

Try your hand at a Michelin star recipe from Gian Paolo Raschi: ravioli with porcini and ricotta in parmesan fondue.

Michelin starred chef, Gian Paolo Raschi, shares his ravioli recipe that he has created for the menu at the Heidelberger hut in ischgl this summer, and that we got a taste of when we visited the beautiful hills in July. The idea of making your own pasta might give you visions of cowering in the corner with flour all over your face and tiny floury handprints all over the kitchen, but we’ve tried and tested the recipe when we got back home, and done our research to ensure this is achievable and fun!

METHOD

Start by making the egg pasta dough: Empty the flour onto a clean work surface (or in a bowl for less mess), make a well in the flour and whisk the eggs up with a fork before pouring them into the well. Using your finger tips gradually work the flour into the eggs until it comes together into a ball. Alternatively, put the flour and eggs in a blender and wizz up until combined, then turn the dough out onto a floured service and mould into a ball (a lot less mess but definitely not as fun!).

Knead the ball with your palm for about 10 minutes until it is smooth and springs back to shape when poked. Wrap with cling film, ensuring it is fully covered, and allow to stand in the fridge for at least 30 minutes.

Next, make the porcini and ricotta filling: Cut the mushrooms into cubes and brown with the garlic and bay leaves in some oil. Season with salt and pepper. Pour off excess oil and remove the bay leaves. Chop mushrooms and garlic together into a rough paste.

Strain the ricotta through a fine sieve and in a bowl, add the egg yolk and chopped porcini. Season with salt and pepper and fill into a decorating bag. Now let everything cool off in the fridge.

Making the parmesan fondue: Make a roux from the butter and flour, add the milk and cook like a béchamel sauce. At this point, stir in the grated parmesan and the egg yolk. Let the sauce boil for a few more minutes until the fondue is creamy and velvety. Keep this warm until you are ready to serve.

The porcini ragout: Cut the mushrooms into cubes and brown them in butter together with the garlic clove and bay leaves. Season with salt and pepper. Let the porcini drain on an absorbent base and store them in a warm place.

To make the pasta: Roll the egg pasta dough into a thickness of approx. 1mm and cut into 8cm large squares. (If you are lacking in space divide the dough into four before rolling it out). Divide the porcini filling between the squares, piping a small amount into the middle of each.

Next, fold the squares into triangular ravioli, pressing around the edges to seal (you can brush with a little water to help it stick). Boil the ravioli for just a couple of minutes in plenty of salted water.

Once cooked add the pasta the parmesan fondue along with a knob of butter.

To serve: Arrange the ravioli on a plate and cover with porcini ragout. Garnish with edible flowers such as Hibiscus or Nasturtium and alpine herbs .

INGREDIENTS

Egg pasta dough:

3 whole eggs, 300g flour (Tipo 00 or plain will do)

Filling:
200g ricotta, 200g porcini mushrooms (dried or shitake mushrooms work well also)? 2 egg yolks, bay leaves, garlic clove (unpeeled), olive oil for frying, salt & pepper

Parmesan Fondue:
50g butter, 50g flour, 500g cold milk, 200g parmesan, 1 egg yolk

Porcini ragout:
200g porcini (dried or shitake as substitute), 1 garlic clove (unpeeled), a knob of butter, 2 bay leaves, salt and pepper